A new study matches future climate change ‘hotspots’ with regions
already suffering chronic food problems to identify highly-vulnerable
populations, chiefly in Africa and South Asia, but potentially in China
and Latin America as well, where in fewer than 40 years, the prospect of
shorter, hotter or drier growing seasons could imperil hundreds of
millions of already
A recent version II of the manual
titled Estimating Opportunity Costs of
REDD+ can be found 