<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Santos, J.C.F.</style></author><author><style face="normal" font="default" size="100%">Souza, I.F.</style></author><author><style face="normal" font="default" size="100%">Mendes, A.N.G.</style></author><author><style face="normal" font="default" size="100%">Morais, A.R.</style></author><author><style face="normal" font="default" size="100%">Conceicao, H.E.O.</style></author><author><style face="normal" font="default" size="100%">Marinho, J.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">asb@cgiar.org</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Influência Alelopática De Mulching Casca De Café (Coffea Arabica L.) E Casca De Arroz (Oryza Sativa L.) Sob O Controle Do Caruru-De-Spot (Amaranthus Viridis L.) Em Plantações De Café .</style></title><secondary-title><style face="normal" font="default" size="100%">Ciência e Agrotecnologia, Lavras</style></secondary-title><translated-title><style face="normal" font="default" size="100%">Allelopathic Influence of mulching bark of coffee (Coffea arabica L.) and rice husk (Oryza sativa L.) under the control of pigweed-of-spot (Amaranthus viridis L.) in coffee plantations</style></translated-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Allelopathy</style></keyword><keyword><style  face="normal" font="default" size="100%">ASB</style></keyword><keyword><style  face="normal" font="default" size="100%">caruru-of-stain</style></keyword><keyword><style  face="normal" font="default" size="100%">coffee husks</style></keyword><keyword><style  face="normal" font="default" size="100%">mulch</style></keyword><keyword><style  face="normal" font="default" size="100%">rice Hull</style></keyword><keyword><style  face="normal" font="default" size="100%">weed</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://ainfo.cnptia.embrapa.br/digital/handle/item/30698</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Embrapa Eastern Amazon</style></publisher><volume><style face="normal" font="default" size="100%">25</style></volume><pages><style face="normal" font="default" size="100%">1105-1119</style></pages><language><style face="normal" font="default" size="100%">Portuguese</style></language><abstract><style face="normal" font="default" size="100%">This research Aimed at testing coffee and rice husks upon slender effects amaranth (Amaranthus viridis L.) coffee in var. &quot;Catuaí&quot; plantation in Lavras, MG, Brazil. The experimental design was a randomized block with four replications in a split
plot scheme, Incorporation Considering mulch in the soil Incorporation and in the main plots, rice and coffee and husks, and the expanded vermiculite and mulch the subplots. Coffee and rice husks Either inhibited seed stimulated growth or germination of slender amaranth in different ways: Greater promoted seed rice husk germination inhibition than coffee husk, while coffee Greater husk promoted rice growth stimulation than husk. Incorporated coffee husks provided higher grain yield than not incorporated.</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue></record></records></xml>